Paella competition

We will form groups of 10 persons equipped  with tables, paella pan, apron, hats, all the ingredients to cook the: rice, salt, vegetables, fish, lemon etc….

All the groups will start at the same time and will be lead by a chef and it’s kitchen boy.

They will have the menu printed, with the recipe, and the steps to follow.

The Judge will be formed by one chef and the director of the restaurant.

The groups will be distinguish by the colors of the “picos”.

The minimum of  persons is 10 and the maximum 85 pax.

APERITIVO

Montadito” of Iberian Cured Ham and Tomato
“Montadito” of Potato Omelette
**
“Chistorra” Sausage from Navarra

White Wine Marqués de Monistrol
Red Wine Marqués de Monistrol
Rose Wine Marqués de Monistrol
Soft drinks
Mineral water
Biers

MENU

MEDITERRANEAN SALAD
***
PAELLA
(prepare for the guest)
***
CATALAN CREAM BRULÉE

“CARQUIÑOLIS Y MOSCATEL”
***
MINERAL WATER
SANGRIA
COFFE
 

“Montadito”: Small slice of bread topped with different ingredients.
“Carquiñolis”: it’s like a cookie with almond. Typical catalan cookie
“Moscatel”: Typical sweet catalan wine